„The mild taste of a French croissant, home-made sheep curd, ham and red onion are in perfect harmony…” Andras Tanacs, its creator, said. „Coloured with Szeged paprika, the croissant has a unique texture, appearance and an excellent flavour,” he said.
The savoury dubbed „shepherd’s’ breakfast” can be tasted at the Street of Hungarian Flavours in the Buda Castle.